1 medium head cabbage, cored and chopped into 1 1/2" pieces
2 tbsp olive oil
2 tsp paprika
1 tsp sea salt
1 tsp garlic powder
1/2 tsp black pepper
Instructions
Heat the oven. Preheat oven to 425°F (220°C).
Season the cabbage. Add the cabbage pieces to the baking sheet. Drizzle with olive oil, sprinkle evenly with salt, pepper, garlic powder, and paprika, and toss until evenly coated.
Spread into a single, even layer on a large baking sheet.
Roast. Roast for 20–25 minutes, tossing once at the 15-minute marker, until the cabbage is tender with deeply caramelized, browned edges.
Optional broil. For extra color and crispiness, broil for 1–2 minutes, watching closely.
Finish and serve. Remove from the oven and finish with any desired toppings. Taste and adjust seasoning as needed. Serve warm and enjoy!